FRUIT SHIPOVNIKA (Fructus Rosae).

     Dried fruits are relatively high content of ascorbic acid (less than 0.2%) and are widely used as a source of vitamin C.

     Using collected at maturity and dried fruits of different types of shrubs Rose: May or korichnogo (Rosa Hermm majalis. ; With innamomea R. L.), iglistogo (R. associations icularis) gmelini (R. dahuriea Ra ll.) , Fedchenko (R. Fedtschenkoana Rgl.) Etc. herewith. Rosaceae (Rosa seae).

     Contain, in addition to vitamin C, vitamins C, E, sugar, organic, including tanning, and other substances.

     Apply in reality, extracts, syrups, oral, konfet, Bean.

     Nastoy fruit produce fruits as follows: 10 g (1 table spoon) fruit placed in enameled pots, pour 200 ml (1 glass) of hot boiled water, close lid and heated in water bath (in boiling water) 15 minutes, then cool when room temperature at least 45 minutes, protsezhivayut. The remaining commodities otzhimayut and bring received infusions of boiled water to 200 ml.

     Take 1 / 2 cup 2 times a day after meal.

     Children are 1 / 4 to 1 / 3 cup at a reception.

     To improve the taste can be added to the tincture sugar or fruit syrup.

     Form release: in the stack of cardboard on 100 grams of fruit.

     Syrup Dried fruit (Sirupus ex frutibus Rosae). Prepare fruit juice from the various fruits and berries extract (added red, violets Aronia, Kalina, flora, animals, etc.) with sugar and ascorbic acid. Contains 1 ml about 4 mg ascorbic acid, as well as vitamin E and other substances.

     Assign children (for preventive purposes) and 1 / 2 tea spoon dessert or 1 (depending on age) 2 to 3 times a day, ?high water.

     Form release: bottled for 260 or 270 ml or 200 ml banks.

     Storage: in a dry, cool, sheltered from the world scene.

     Vypuskavshiysya earlier vitaminized fruit syrup fruits containing more ascorbic acid and vitamin E, a range of medicines dropped.

Materials allowed to copy only with the active hyperlink to the handbook of medicines