Starch (amylum)
KRAHMAL (Amylum).
Obtained from zernovok wheat-wheat starch (A mylum ritici T), maize (m from A lum aydis M), rice (m from A lum ryzae O), from potato (m from A to S lani lum).
White powder gentle odourless and taste or pieces of irregularly shaped, with rassypayuschiesya easily crushed into a powder.
In cold water nerastvorim in hot form colloidal solution (M u with ilago Amyli).
Assign as enveloping funds External (as prisypok and zinc oxide powder, talc, etc.), inside and enema (in the form of starch or honey producing) to protect sensitive nerve endings from the effects of irritating substances, and to slow intake drugs.
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Materials allowed to copy only with the active hyperlink to the handbook of medicines
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